A 3-Year Surveillance of the Genetic Diversity and Persistence ofListeria monocytogenesin an Iberian Pig Slaughterhouse and Processing Plant-Reference-Cited by-同舟云学术

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A 3-Year Surveillance of the Genetic Diversity and Persistence ofListeria monocytogenesin an Iberian Pig Slaughterhouse and Processing Plant

Published:2010-10 Issue:10 Volume:7 Page:1177-1184
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Ortiz Sagrario¹,López Victoria¹²,Villatoro David³,López Pilar¹,Dávila J. Carlos³,Martínez-Suárez Joaquín V.¹

Affiliation:

1. Department of Food Technology, Spanish National Institute for Agricultural and Food Research and Technology (INIA), Madrid, Spain.

2. Department of Bioinformatics and Public Health, Spanish National Institute of Health “Carlos III,” Majadahonda, Madrid, Spain.

3. Embutidos Fermín, S.L., La Alberca, Salamanca, Spain.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0535

Reference30 articles.

1. Characterisation of Persistent and Sporadic Listeria monocytogenes Strains by Pulsed-Field Gel Electrophoresis (PFGE) and Amplified Fragment Length Polymorphism (AFLP)

2. Typing of human, animal, food, and environmental isolates of Listeria monocytogenes by multilocus enzyme electrophoresis

3. Variation in Biofilm Formation among Strains of Listeriamonocytogenes

4. Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of Listeria monocytogenes via pulsed-field gel electrophoresis (PFGE)

5. Ecology ofListeria monocytogenesin the environment of raw poultry meat and raw pork meat processing plants

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