Development and Evaluation of a Real-Time Polymerase Chain Reaction Assay Targetingiapfor the Detection ofListeria monocytogenesin Select Food Matrices
Author:
Affiliation:
1. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0820
Reference26 articles.
1. Quantification of Listeria monocytogenes in minimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR
2. On the Specificity of PCR Detection of Listeria monocytogenes in Food: a Comparison of Published Primers
3. Quantification of Listeria monocytogenes in salads by real time quantitative PCR
4. Multi-Virulence-Locus Sequence Typing Identifies Single Nucleotide Polymorphisms Which Differentiate Epidemic Clones and Outbreak Strains of Listeria monocytogenes
5. Development of a Multiplex Real-Time PCR Assay with Internal Amplification Control for the Detection of Shigella Species and Enteroinvasive Escherichia coli
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