Antimicrobial-Resistant Enterococci in Animals and Meat: A Human Health Hazard?-Reference-Cited by-同舟云学术

Antimicrobial-Resistant Enterococci in Animals and Meat: A Human Health Hazard?

Published:2010-10 Issue:10 Volume:7 Page:1137-1146
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Hammerum Anette M.¹,Lester Camilla H.¹,Heuer Ole E.²

Affiliation:

1. Antimicrobial Resistance Reference Laboratory and Surveillance Unit, Department of Microbiological Surveillance and Research, Statens Serum Institut, Copenhagen, Denmark.

2. National Food Institute, Technical University of Denmark, Søborg, Denmark.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0552

Reference98 articles.

1. Characterization of Glycopeptide-Resistant Enterococcus faecium (GRE) from Broilers and Pigs in Denmark: Genetic Evidence that Persistence of GRE in Pig Herds Is Associated with Coselection by Resistance to Macrolides

2. Occurrence of Glycopeptide Resistance amongEnterococcus faeciumIsolates from Conventional and Ecological Poultry Farms

3. Associations Between the Use of Antimicrobial Agents for Growth Promotion and the Occurrence of Resistance amongEnterococcus faeciumfrom Broilers and Pigs in Denmark, Finland, and Norway

4. High-level gentamicin-resistant and vancomycin-resistantEnterococcus faeciumisolated from a wound in a dog

5. Vancomycin-resistant Enterococcus faecalis isolates from a Danish patient and two healthy human volunteers are possibly related to isolates from imported turkey meat

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