Recovery Method Development of Sodium Chloride-Susceptible Methicillin-ResistantStaphylococcus aureusIsolates from Ground Pork Samples-Reference-Cited by-同舟云学术

Recovery Method Development of Sodium Chloride-Susceptible Methicillin-ResistantStaphylococcus aureusIsolates from Ground Pork Samples

Published:2015-02 Issue:1 Volume:21 Page:1-6
ISSN:1076-6294
Container-title:Microbial Drug Resistance
language:en
Short-container-title:Microbial Drug Resistance

Author:

Pang Lu¹,Luo Yanping²,Gu Yihai³,Xu Xiao⁴,Xu Jin⁵,Zhang Fenglan⁴,Cui Shenghui⁴

Affiliation:

1. Tianjin Entry-Exit Inspection and Quarantine Bureau, Beijing, People's Republic of China.

2. Department of Microbiology, Chinese PLA General Hospital, Beijing, People's Republic of China.

3. Department of Microbiology, 3201 Hospital, Hanzhong, People's Republic of China.

4. National Institutes for Food and Drug Control, Beijing, People's Republic of China.

5. China National Center for Food Safety Risk Assessment, Beijing, People's Republic of China.

Publisher

Mary Ann Liebert Inc

Subject

Microbiology (medical),Pharmacology,Immunology,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/mdr.2013.0223

Reference21 articles.

1. Study of methicillin resistant Staphylococcus aureus (MRSA) in Danish pigs at slaughter and in imported retail meat reveals a novel MRSA type in slaughter pigs

2. Salt Tolerance of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus

3. Molecular Typing ofStaphylococcus aureusand Methicillin-ResistantS. aureus(MRSA) Isolated from Animals and Retail Meat in North Dakota, United States

4. Clinical and Laboratory Standards Institute. 2009. Performance Standards for Antimicrobial Susceptibility Testing: Seventeenth Informational Supplement M100-S19. CLSI, Wayne, PA.

5. Isolation and characterization of methicillin-resistant Staphylococcus aureus from swine and workers in China

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