Changing US Population Demographics: What Does This Mean for Listeriosis Incidence and Exposure?

Author:

Pohl Aurelie M.1,Pouillot Régis1,Van Doren Jane M.1

Affiliation:

1. Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Reference26 articles.

1. Fitting Linear Mixed-Effects Models Usinglme4

2. Scoping the Impact of Changes in Population Age-Structure on the Future Burden of Foodborne Disease in The Netherlands, 2020–2060

3. FAO/WHO. 2004. Risk assessment of Listeria monocytogenes in ready to eat foods—Technical report. Page 269. Microbiological Risk Assessment Series, no 5. Food and Agriculture Organization of the United Nations and World Health Organization, Rome.

4. FDA/FSIS. 2003. Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods. Page 541. Food and Drug Administration, United States Department of Agriculture, Centers for Disease Control and Prevention.

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