Rapid Screening of Natural Plant Extracts with Calcium Diacetate for Differential Effects Against Foodborne Pathogens and a Probiotic Bacterium-Reference-Cited by-同舟云学术

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Rapid Screening of Natural Plant Extracts with Calcium Diacetate for Differential Effects Against Foodborne Pathogens and a Probiotic Bacterium

Published:2017-12 Issue:12 Volume:14 Page:719-727
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Colonna William¹,Brehm-Stecher Byron¹,Shetty Kalidas²,Pometto Anthony³

Affiliation:

1. Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa.

2. Department of Plant Sciences, North Dakota State University, Fargo, North Dakota.

3. Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, South Carolina.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2017.2284

Reference28 articles.

1. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism

2. Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10°C

3. Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat

4. Antibacterial Activity of Selected Hydroxycinnamic Acids

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