Antimicrobial Susceptibility ofListeria monocytogenesfrom Food Products
Author:
Affiliation:
1. National Food Institute, Technical University of Denmark, Copenhagen, Denmark.
2. Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2006.0078
Reference29 articles.
1. Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes
2. Relationship between Triclosan and Susceptibilities of Bacteria Isolated from Hands in the Community
3. Listeria monocytogenes meningitis: serotype distribution and patient characteristics in The Netherlands, 1976–95
4. Susceptibility of Listeria monocytogenes isolated from food in Italy to antibiotics
5. An Outbreak of Febrile Gastroenteritis Associated with Corn Contaminated byListeria monocytogenes
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