Seasonal Shedding ofEscherichia coliO157:H7 in Ruminants: A New Hypothesis
Author:
Affiliation:
1. Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, USDA-ARS, College Station, Texas.
2. Cactus Feeders, Inc., Amarillo, Texas.
3. Dale Bumpers Small Farm Research Center, USDA-ARS, Booneville, Arkansas.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2006.3.413
Reference43 articles.
1. Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants†
2. Escherichia coli O157:H7 Excretion by Commercial Feedlot Cattle Fed Either Barley- or Corn-Based Finishing Diets
3. Escherichia coli O157:H7 Gastroenteritis and the Hemolytic Uremic Syndrome: An Emerging Infectious Disease
4. Prevalence of Escherichia coli O157 in Cattle and Swine in Central Mexico†
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