Adhesion and Growth Inhibitory Effect of Chicken Egg Yolk Antibody (IgY) onSalmonella entericaSerovars Enteritidis and TyphimuriumIn Vitro-Reference-Cited by-同舟云学术

Adhesion and Growth Inhibitory Effect of Chicken Egg Yolk Antibody (IgY) onSalmonella entericaSerovars Enteritidis and TyphimuriumIn Vitro

Published:2009-06 Issue:5 Volume:6 Page:593-604
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Chalghoumi Raja¹,Théwis André¹,Beckers Yves¹,Marcq Christopher¹,Portetelle Daniel²,Schneider Yves-Jacques³

Affiliation:

1. Animal Science Unit, Gembloux Agricultural University, Gembloux, Belgium.

2. Animal and Microbial Biology Unit, Gembloux Agricultural University, Gembloux, Belgium.

3. Biochimie Cellulaire, Nutritionnelle & Toxicologique, Institut des Sciences de la Vie, UCL-Louvain-la-Neuve, Académie Louvain, Université Catholique de Louvain, Croix du Sud, Louvain-la-Neuve, Belgium.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2008.0258

Reference49 articles.

1. In vitro reactivity and growth inhibition of EPEC serotype O111 and STEC serotypes O111 and O157 by homologous and heterologous chicken egg yolk antibody

2. Observations on the pathogenesis of experimental Salmonella typhimurium infection in chickens

3. Bacterial Adherence: Adhesin-Receptor Interactions Mediating the Attachment of Bacteria to Mucosal Surfaces

4. Salmonella enterica serovar Typhimurium effectors SopB, SopE, SopE2 and SipA disrupt tight junction structure and function

5. A Lipoprotein-derived Antimicrobial Factor from Hen-egg Yolk is Active Against Streptococcus Species

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