Clonality and Antibiotic Susceptibility ofYersinia enterocoliticaIsolated from U.S. Market Weight Hogs-Reference-Cited by-同舟云学术

Clonality and Antibiotic Susceptibility ofYersinia enterocoliticaIsolated from U.S. Market Weight Hogs

Published:2009-04 Issue:3 Volume:6 Page:351-356
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Bhaduri Saumya¹,Wesley Irene²,Richards Harry³,Draughon Ann³,Wallace Morgan⁴

Affiliation:

1. Microbial Food Safety Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, Pennsylvania.

2. National Animal Disease Center, Agricultural Research Service, U.S. Department of Agriculture, Ames, Iowa.

3. Department of Food Science and Technology, The University of Tennessee, Knoxville, Tennessee.

4. Dupont Experimental Station, Dupont Qualicon, Wilmington, Delaware.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2008.0197

Reference20 articles.

1. Antimicrobial Resistance in Commensal Flora of Pig Farmers

2. Comparison of multiplex PCR, PCR-ELISA and fluorogenic 5′ nuclease PCR assays for detection of plasmid-bearing virulent Yersinia enterocolitica in swine feces

3. A comparison of sample preparation methods for PCR detection of pathogenic Yersinia enterocolitica from ground pork using swabbing and slurry homogenate techniques

4. Direct detection and isolation of plasmid-bearing virulent serotypes of Yersinia enterocolitica from various foods

5. Use of a single procedure for selective enrichment, isolation, and identification of plasmid-bearing virulent Yersinia enterocolitica of various serotypes from pork samples

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2. Prevalence, virulence determinants, and genetic diversity in Yersinia enterocolitica isolated from slaughtered pigs and pig carcasses;International Journal of Food Microbiology;2022-09

3. Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk;International Dairy Journal;2021-06

4. Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional Cheeses;Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology;2021-05-16

5. Evidence of Antimicrobial Resistance and Presence of Pathogenicity Genes in Yersinia enterocolitica Isolate from Wild Boars;Pathogens;2021-03-27