Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants-Reference-Cited by-同舟云学术

Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants

Published:2023-08 Issue: Volume:398 Page:110225
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Piras Francesca,Siddi Giuliana,Le Guern Anne-Sophie,Brémont Sylvie,Fredriksson-Ahomaa Maria,Sanna Rita,Meloni Maria Pina,De Santis Enrico Pietro Luigi,Scarano Christian

Funder

University of Sassari

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference68 articles.

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3. Prevalence and characterization of Listeria monocytogenes in deboning and slicing areas of Spanish dry-cured ham processing;Alía;LWTFood Sci. Technol.,2020

4. Alkali method for rapid recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from food;Aulisio;Appl. Environ. Microb.,1980

5. Communicable disease associated with milk and dairy products in England and Wales: 1983–1984;Barrett;J. Infect.,1986

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