Antimicrobial Activity of Commercial Citrus-Based Natural Extracts AgainstEscherichia coliO157:H7 Isolates and Mutant Strains-Reference-Cited by-同舟云学术

Antimicrobial Activity of Commercial Citrus-Based Natural Extracts AgainstEscherichia coliO157:H7 Isolates and Mutant Strains

Published:2008-10 Issue:5 Volume:5 Page:695-699
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Nannapaneni Ramakrishna¹²,Muthaiyan Arunachalam¹,Crandall Philip G.¹,Johnson Michael G.¹,O'Bryan Corliss A.¹,Chalova Vesela I.¹,Callaway Todd R.³,Carroll Jeff A.⁴,Arthington John D.⁵,Nisbet David J.³,Ricke Steven C.¹

Affiliation:

1. Center for Food Safety–IFSE, and Department of Food Science, University of Arkansas, Fayetteville, Arkansas.

2. Current address: Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Mississippi State, Mississippi.

3. USDA-ARS, Food and Feed Safety Research Unit, College Station, Texas.

4. USDA-ARS, Livestock Issues Research Unit, Lubbock, Texas.

5. Range Cattle Research and Education Center, University of Florida, Ona, Florida.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2008.0124

Reference26 articles.

1. Transmission of Escherichia coli O157:H7 to cattle by house flies

2. Origin of Contamination and Genetic Diversity of Escherichia coli in Beef Cattle

3. Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants†

4. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider

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