Association Between a Case Study of Asymptomatic Ovine Listerial Mastitis and the Contamination of Soft Cheese and Cheese Processing Environment withListeria monocytogenesin Portugal-Reference-Cited by-同舟云学术

Association Between a Case Study of Asymptomatic Ovine Listerial Mastitis and the Contamination of Soft Cheese and Cheese Processing Environment withListeria monocytogenesin Portugal

Published:2009-06 Issue:5 Volume:6 Page:569-575
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Pintado Cristina M.B.S.¹,Grant Kathie A.²,Halford-Maw Robin²,Hampton Mike D.²,Ferreira Maria A.S.S.³,McLauchlin Jim²

Affiliation:

1. Escola Superior Agrária, Instituto Politécnico de Castelo Branco, Castelo Branco, Portugal.

2. Department of Gastrointestinal Infections, Health Protection Agency, Centre for Infections, London, United Kingdom.

3. Departamento de Botânica e Engenharia Biológica, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Lisboa, Portugal.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2008.0246

Reference30 articles.

1. Microbiological Quality and Somatic Cell Count of Ewe Milk with Special Reference to Staphylococci

2. Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial–temporal mapping along production cycle

3. Mastitis in small ruminants.

4. Differentiation of the Major Listeria monocytogenes Serovars by Multiplex PCR

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