Food Source Prediction of Shiga Toxin–Producing Escherichia coli Outbreaks Using Demographic and Outbreak Characteristics, United States, 1998–2014-Reference-Cited by-同舟云学术

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Food Source Prediction of Shiga Toxin–Producing Escherichia coli Outbreaks Using Demographic and Outbreak Characteristics, United States, 1998–2014

Published:2016-10 Issue:10 Volume:13 Page:527-534
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

White Alice¹,Cronquist Alicia²,Bedrick Edward J.³,Scallan Elaine¹

Affiliation:

1. Department of Epidemiology, Colorado School of Public Health, University of Colorado Denver, Aurora, Colorado.

2. Colorado Department of Public Health and Environment, Denver, Colorado.

3. Center for Biomedical Informatics and Statistics, The University of Arizona Health Sciences, Tucson, Arizona.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2016.2140

Reference36 articles.

1. Unpasteurized Milk: A Continued Public Health Threat

2. Prediction of Recovery, Dependence or Death in Elders Who Become Disabled During Hospitalization

3. Polytomous logistic regression analysis could be applied more often in diagnostic research

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