Improving Foodborne Disease Surveillance and Outbreak Detection and Response Using Peer Networks—The Integrated Food Safety Centers of Excellence-Reference-Cited by-同舟云学术

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Improving Foodborne Disease Surveillance and Outbreak Detection and Response Using Peer Networks—The Integrated Food Safety Centers of Excellence

Published:2022-09-19 Issue:3 Volume:29 Page:287-296
ISSN:1078-4659
Container-title:Journal of Public Health Management and Practice
language:en
Short-container-title:

Author:

White Alice E.,Garman Katie N.,Hedberg Craig,Pennell-Huth Paula,Smith Kirk E.,Sillence Elizabeth,Baseman Janet,Scallan Walter Elaine

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Public Health, Environmental and Occupational Health,Health Policy

Reference29 articles.

1. Foodborne illness acquired in the United States—major pathogens;Scallan;Emerg Infect Dis,2011

2. Capacity of state and territorial health agencies to prevent foodborne illness;Hoffman;Emerg Infect Dis,2005

3. Evolving public health approaches to the global challenge of foodborne infections;Tauxe;Int J Food Microbiol,2010

4. Variability among states in investigating foodborne disease outbreaks;Jones;Foodborne Pathog Dis,2013

5. Whole-genome sequencing: opportunities and challenges for public health, food-borne outbreak investigations, and the global food supply;Dunn;J Infect Dis,2016

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1. Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a review;Critical Reviews in Food Science and Nutrition;2024-08-07

2. Using Online Surveys for Routine Campylobacter Case Investigations in Colorado, September 2020-December 2021;Journal of Public Health Management & Practice;2024-07-22

3. Impact of the COVID-19 Pandemic on the State Enteric Disease Public Health Workforce in the Western United States, March-April 2022;Journal of Public Health Management & Practice;2024-07-22

4. Collecting a Sexual History During Shigellosis Case Investigations: Nationwide Practices and an Assessment of Data Quality;Foodborne Pathogens and Disease;2024-06-01

5. Microbial Volatile Compounds (MVOCs) in Food Industries and Food Safety Applications;Advances in Medical Technologies and Clinical Practice;2024-04-12

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