Effect of Sub-Lethal Concentrations of Biocides on the Structural Parameters and Viability of the Biofilms Formed by Salmonella Typhimurium-Reference-Cited by-同舟云学术

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Effect of Sub-Lethal Concentrations of Biocides on the Structural Parameters and Viability of the Biofilms Formed by Salmonella Typhimurium

Published:2017-06 Issue:6 Volume:14 Page:350-356
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Capita Rosa¹²,Buzón-Durán Laura¹²,Riesco-Peláez Félix³,Alonso-Calleja Carlos¹²

Affiliation:

1. Department of Food Hygiene and Technology, University of León, León, Spain.

2. Institute of Food Science and Technology, University of León, León, Spain.

3. Department of Electrical Engineering and Systems Engineering and Automatic Control, University of León, León, Spain.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2016.2241

Reference15 articles.

1. Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain

2. Exposure of Escherichia coli ATCC 12806 to Sublethal Concentrations of Food-Grade Biocides Influences Its Ability To Form Biofilm, Resistance to Antimicrobials, and Ultrastructure

3. Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry

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