Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance
Author:
Funder
Universidad de León
Ministerio de Ciencia, Innovación y Universidades
Consejería de Educación, Junta de Castilla y León
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference38 articles.
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