Antimicrobial Efficacy of Cinnamaldehyde AgainstEscherichia coliO157:H7 andSalmonella entericain Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C-Reference-Cited by-同舟云学术

Antimicrobial Efficacy of Cinnamaldehyde AgainstEscherichia coliO157:H7 andSalmonella entericain Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C

Published:2017-05 Issue:5 Volume:14 Page:302-307
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Manu David¹,Mendonca Aubrey F.¹,Daraba Aura¹²,Dickson James S.³,Sebranek Joseph¹³,Shaw Angela¹,Wang Fei¹,White Shecoya⁴

Affiliation:

1. Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa.

2. Department of Food Science, Food Engineering and Applied Biotechnology, University “Dunarea de Jos” of Galati, Galati, Romania.

3. Department of Animal Science, Iowa State University, Ames, Iowa.

4. Evonik Corporation, Blair, Nebraska.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2016.2214

Reference28 articles.

1. The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients

2. BartonLL. Structural and Functional Relationships in Prokaryotes. New York, NY: Springer Science + Business Media, Inc., 2005.

3. Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde

4. Critical review: vegetables and fruit in the prevention of chronic diseases

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