Screening of Phenolic Antioxidants for Their Inhibitory Activity Against FoodborneStaphylococcus aureusStrains
Author:
Affiliation:
1. Department of Molecular Biology, University of León, León, Spain.
2. Department of Food Hygiene and Food Technology, University of León, León, Spain.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0440
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3. Antioxidant and Antibacterial Properties of Extracts of Green Tea Polyphenols
4. Antimicrobial activity of carvacrol related to its chemical structure
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