Antioxidant and Antibacterial Properties of Extracts of Green Tea Polyphenols-Reference-Cited by-同舟云学术

Antioxidant and Antibacterial Properties of Extracts of Green Tea Polyphenols

Published:2005-07-21 Issue: Volume: Page:94-106
ISSN:0097-6156
Container-title:ACS Symposium Series
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Author:

Amarowicz Ryszard¹,Pegg Ronald B.²,Dykes Gary A.³,Troszynska Agnieszka¹,Shahidi Fereidoon⁴

Affiliation:

1. Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-747 Olsztyn, ul. Tuwima 10, Poland

2. Department of Applied Microbiology and Food Science, University of Saskatchewan, College of Agriculture, 51 Campus Drive, Saskatoon, Saskatchewan S7N 5A8, Canada

3. Food Science Australia, P.O. Box 3312, Tingalpa DC, Queensland 4173, Australia

4. Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2005-0909.ch009

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