Microbiological Quality of Milk from Small Processing Units in Senegal-Reference-Cited by-同舟云学术

Microbiological Quality of Milk from Small Processing Units in Senegal

Published:2010-05 Issue:5 Volume:7 Page:601-604
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Breurec Sebastien¹,Poueme Rodrigue¹,Fall Cheikh¹,Tall Adama²,Diawara Abdoulaye³,Bada-Alambedji Rianatou⁴,Broutin Cecile⁵,Leclercq Alexandre⁶,Garin Benoit¹

Affiliation:

1. Unit of Medical Biology and Environment, Institut Pasteur, Dakar, Senegal.

2. Unit of Epidemiology, Institut Pasteur, Dakar, Senegal.

3. Department of Breeding, Ministry of Breeding, Dakar, Senegal.

4. Inter-States School of Veterinary Sciences and Medicine, Dakar, Senegal.

5. Research and Technological Exchange Group, Dakar, Senegal.

6. National Reference Centre for Listeria, Institut Pasteur, Paris, France.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0442

Reference14 articles.

1. Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali)

2. The Microbiology of Raw Milk

3. Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

4. THE SIMULTANEOUS ARTHROSCOPIC MANAGEMENT OF THE IMPINGEMENT SYNDROME AND CONCOMITANT DEGENERATIVE ARTHRITIS OF THE ACROMI-OCLAVICULAR JOINT

5. Molecular Epidemiology of Methicillin-Resistant Staphylococcus aureus Strains Causing Neonatal Toxic Shock Syndrome-Like Exanthematous Disease in Neonatal and Perinatal Wards

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