Black and Green Tea as Well as Specialty Teas Increase Osteoblast Mineralization with Varying Effectiveness-Reference-Cited by-同舟云学术

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Black and Green Tea as Well as Specialty Teas Increase Osteoblast Mineralization with Varying Effectiveness

Published:2021-08-01 Issue:8 Volume:24 Page:866-872
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

McAlpine Michael D.¹²,Gittings William¹²,MacNeil Adam J.³,Ward Wendy E.¹²³

Affiliation:

1. Department of Kinesiology, Faculty of Applied Health Sciences, Brock University, St. Catharines, Ontario, Canada.

2. Center for Bone and Muscle Health, Brock University, St. Catharines, Ontario, Canada.

3. Department of Health Sciences, Faculty of Applied Health Sciences, Brock University, St. Catharines, Ontario, Canada.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2020.0139

Reference45 articles.

1. Tea Polyphenols in Promotion of Human Health

2. The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population

3. Tea and cardiovascular disease

4. Tea drinking is associated with benefits on bone density in older women

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green synthesis of carbon nanodots for direct and rapid determination of theophylline through fluorescence turn on–off strategy;Applied Physics A;2022-03-30

2. Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals;Food Chemistry;2022-03

3. Pregnancy and Lactation in Sprague-Dawley Rats Result in Permanent Reductions of Tibia Trabecular Bone Mineral Density and Structure but Consumption of Red Rooibos Herbal Tea Supports the Partial Recovery;Frontiers in Nutrition;2021-12-07

4. Green and white teas as health-promoting foods;Food & Function;2021

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