1. Department of Food and Biotechnology, Korea University, Sejong, Korea.
2. Department of Food Science and Engineering, School of Convergence Bioscience and Technology, Seowon University, Chungcheongbuk-do, Korea.
3. R&D Center, Kwangdong Pharm Co., Ltd., Seoul, Korea.
4. Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Jeollabuk-do, Korea.
5. Department of Food and Nutrition, KC University, Seoul, Korea.