1. Department of Food and Biotechnology and Korea University, Sejong, Korea.
2. BK21 FOUR Research Education Team for Omics-based Bio-health in Food Industry, Korea University, Sejong, Korea.
3. Department of Food and Nutrition, Chosun University, Gwangju, Korea.
4. RWJMS Institute for Neurological Therapeutics, Rutgers-Robert Wood Johnson Medical School, Piscataway, New Jersey, USA.
5. Department of Food and Regulatory Science, Korea University, Sejong, Korea.
6. Natural Products Convergence R&D Division, Kwangdong Pharm Co. Ltd., Seoul, Korea.
7. School of Global Sport Studies, Korea University, Sejong, Korea.
8. Department of Behavioral Health and Nutrition, College of Health Sciences, University of Delaware, Newark, Delaware, USA.
9. Department of Food Science, Gyeongsang National University, Jinju, Korea.