Antimicrobial Resistance and Molecular Epidemiology ofSalmonellaRissen from Animals, Food Products, and Patients in Thailand and Denmark-Reference-Cited by-同舟云学术

Antimicrobial Resistance and Molecular Epidemiology ofSalmonellaRissen from Animals, Food Products, and Patients in Thailand and Denmark

Published:2008-10 Issue:5 Volume:5 Page:605-619
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Hendriksen Rene S.¹,Bangtrakulnonth Aroon²,Pulsrikarn Chaiwat²,Pornreongwong Srirat²,Hasman Henrik¹,Song Si Wook³,Aarestrup Frank M.¹

Affiliation:

1. WHO Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens and EU Community Reference Laboratory for Antimicrobial Resistance, National Food Institute, Technical University of Denmark, Copenhagen, Denmark.

2. WHO International Salmonella and Shigella Centre, National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Bangkok, Thailand.

3. The National Veterinary Research and Quarantine Service, Anyang, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2007.0075

Reference48 articles.

1. International Spread of Multidrug-resistantSalmonellaSchwarzengrund in Food Products

2. Antimicrobial susceptibility and occurrence of resistance genes among Salmonella enterica serovar Weltevreden from different countries

3. Molecular Characterization and Occurrence of Extended-Spectrum β-Lactamase Resistance Genes among Salmonella enterica Serovar Corvallis from Thailand, Bulgaria, and Denmark

4. Surveillance of human salmonellosis in Bulgaria, 1999-2004: trends, shifts and resistance to antimicrobial agents

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