Surveillance of Shiga Toxin–Producing Escherichia coli in Beef with Effective Procedures, Independent of Serotype-Reference-Cited by-同舟云学术

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Surveillance of Shiga Toxin–Producing Escherichia coli in Beef with Effective Procedures, Independent of Serotype

Published:2008-02 Issue:1 Volume:5 Page:97-103
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Hara-Kudo Yukiko¹,Niizuma Jun²,Goto Ikuo³,Iizuka Shinji²,Kaji Yoshifumi²,Kamakura Kazumasa³,Suzuki Sosuke³,Takatori Kosuke¹

Affiliation:

1. Division of Microbiology, National Institute of Health Sciences, Tokyo, Japan.

2. Yokohama Quarantine Station, Center for Inspection of Imported Foods & Infectious Diseases, Yokohama, Japan.

3. Kobe Quarantine Station, Center for Inspection of Imported Foods & Infectious Diseases, Kobe, Japan.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2007.0031

Reference23 articles.

1. Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: Results of a one-year study

2. Non‐O157 Shiga Toxin–ProducingEscherichia coliInfections in the United States, 1983–2002

3. Non-O157 Shiga Toxin-ProducingEscherichia coliInfections in Europe

4. Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef

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