Practices Around Acute Diarrheal Illness Diagnosis, Counseling, and Reporting: Laboratory and Health-Care Practitioners in North Carolina, 2004

Author:

MacDonald Pia D.M.1,Torok Michelle R.2,Salyers Martha3,Wolf Leslie4,Nelson Amy L.2

Affiliation:

1. Department of Epidemiology, North Carolina Center for Public Health Preparedness, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina.

2. North Carolina Center for Public Health Preparedness, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina.

3. Buncombe County Health Center, Asheville, North Carolina.

4. North Carolina State Laboratory of Public Health, Raleigh, North Carolina.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals;International Journal of Environmental Research and Public Health;2013-08-19

2. Public Knowledge and Beliefs About Diarrheal Disease;Foodborne Pathogens and Disease;2011-01

3. Diagnosing food-borne illness: A behavioral analysis of barriers to testing;Journal of Public Health Policy;2010-12-09

4. Stool Cultures and Antimicrobial Prescriptions Related to Infectious Diarrhea;The Journal of Infectious Diseases;2008-06-15

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