Efficacy of Vaccination to ReduceSalmonellaPrevalence in Live and Slaughtered Swine: A Systematic Review of Literature from 1979 to 2007-Reference-Cited by-同舟云学术

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Efficacy of Vaccination to ReduceSalmonellaPrevalence in Live and Slaughtered Swine: A Systematic Review of Literature from 1979 to 2007

Published:2007-12 Issue:4 Volume:4 Page:539-549
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Denagamage Thomas N.¹,O'Connor Annette M.¹,Sargeant Jan M.²,Rajić Andrijana³,McKean James D.¹

Affiliation:

1. Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State University, Ames, Iowa.

2. Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, Ontario, Canada.

3. Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, Guelph, Ontario, Canada.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2007.0013

Reference31 articles.

1. Attributing Illness to Food

2. Positive-Outcome Bias and Other Limitations in the Outcome of Research Abstracts Submitted to a Scientific Meeting

3. Alteration of neutrophil function in BCG-treated and non-treated swine after exposure to Salmonella typhimurium

4. Systematic Reviews: Synthesis of Best Evidence for Clinical Decisions

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