Edible Red Seaweed <i>Hypnea asiatica</i> Ameliorates High-Fat Diet-Induced Metabolic Diseases in Mice-Reference-Cited by-同舟云学术

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Edible Red Seaweed Hypnea asiatica Ameliorates High-Fat Diet-Induced Metabolic Diseases in Mice

Published:2023-11-01 Issue:11 Volume:26 Page:799-808
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Murakami Shigeru¹²,Hirazawa Chihiro¹,Mizutani Toshiki¹,Ohya Takuma¹,Yoshikawa Rina¹,Ma Ning³,Ikemori Takahiko⁴,Ito Takashi¹²,Matsuzaki Chiaki⁵

Affiliation:

1. Department of Bioscience and Biotechnology, Fukui Prefectural University, Yoshida-Gun, Fukui, Japan.

2. Fukui Bioincubation Center, Fukui Prefectural University, Yoshida-Gun, Fukui, Japan.

3. Division of Health Science, Graduate School of Health Science, Suzuka University, Suzuka, Mie, Japan.

4. Ishikawa Prefecture Fisheries Division, Kanazawa, Ishikawa, Japan.

5. Research Institute for Bioscience and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2023.K.0010

Reference32 articles.

1. Obesity: global epidemiology and pathogenesis

2. Type 2 Diabetes: Demystifying the Global Epidemic

3. Obesity and Cardiovascular Disease: A Scientific Statement From the American Heart Association

4. Obesity and Diabetes: The Increased Risk of Cancer and Cancer-Related Mortality

5. Seaweed and human health

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