1. Animal Production and Health Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.
2. Utrecht University, Utrecht, the Netherlands.
3. Centre for Genetic Resources, the Netherlands (CGN) of Wageningen University and Research, Wageningen, the Netherlands.
4. GABI, INRA, AgroParisTech, Paris-Saclay University, Jouy-en-Josas, France.