Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial-Reference-Cited by-同舟云学术

Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial

Published:2014-05 Issue:5 Volume:16 Page:317-325
ISSN:1520-9156
Container-title:Diabetes Technology & Therapeutics
language:en
Short-container-title:Diabetes Technology & Therapeutics

Author:

Mohan Viswanathan¹,Spiegelman Donna²³,Sudha Vasudevan¹,Gayathri Rajagopal¹,Hong Biling³,Praseena Kallingal¹,Anjana Ranjit Mohan¹,Wedick Nicole M.⁴,Arumugam Kokila¹,Malik Vasanti⁴,Ramachandran Sabitha¹,Bai Mookambika Ramya¹,Henry Jeya Kumar⁵,Hu Frank B.³⁴,Willett Walter³⁴,Krishnaswamy Kamala¹

Affiliation:

1. Madras Diabetes Research Foundation, Dr. Mohan's Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases, and International Diabetes Federation Centre of Education, Gopalapuram, Chennai, India.

2. Department of Biostatistics, Harvard School of Public Health, Boston, Massachusetts.

3. Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts.

4. Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts.

5. Clinical Nutritional Sciences, Singapore Institute for Clinical Sciences, Brenner Centre for Molecular Medicine, Singapore.

Publisher

Mary Ann Liebert Inc

Subject

Medical Laboratory Technology,Endocrinology,Endocrinology, Diabetes and Metabolism

Link

http://www.liebertpub.com/doi/pdf/10.1089/dia.2013.0259

Reference36 articles.

1. AchayaKT. The Illustrated Food of India A–Z. New Delhi: Oxford University Press, 2009.

2. Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing

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