Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines-Reference-Cited by-同舟云学术

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Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines

Published:2012-03 Issue:3 Volume:15 Page:315-321
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Mudnic Ivana¹,Budimir Danijela¹,Modun Darko¹,Gunjaca Grgo¹,Generalic Ivana²,Skroza Danijela²,Katalinic Visnja²,Ljubenkov Ivica³,Boban Mladen¹

Affiliation:

1. Department of Pharmacology, University of Split School of Medicine, Split, Croatia.

2. Department of Food Technology and Biotechnology, University of Split School of Chemistry and Technology, Split, Croatia.

3. Department of Chemistry, University of Split School of Science, Split, Croatia.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2011.0129

Reference33 articles.

1. Dietary Polyphenols and the Prevention of Diseases

2. Fruit polyphenols and CVD risk: a review of human intervention studies

3. Antioxidant properties of phenolic compounds

4. Vascular protection by dietary polyphenols

5. The Study of Phenolic Compounds as Natural Antioxidants in Wine

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