Protective Effects of Grape Juice on Vascular Damage Induced by Chlorine Free Radical in Rats-Reference-Cited by-同舟云学术

Protective Effects of Grape Juice on Vascular Damage Induced by Chlorine Free Radical in Rats

Published:2021-12-31 Issue:4 Volume:26 Page:417-424
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Junior Jose Britto¹^ORCID,Arantes Diego Antônio Costa²^ORCID,Leite Karla Carnerio Siqueira³^ORCID,Gil Eric de Souza³^ORCID,Rocha Matheus Lavorenti¹^ORCID

Affiliation:

1. Laboratory of Cardiovascular Pharmacology, Faculty of Pharmacy, Federal University of Goias, Goiânia 74605-220, Brazil

2. Laboratory of Pathology, Faculty of Dentistry, Federal University of Goias, Goiânia 74605-220, Brazil

3. Laboratory of Pharmaceutical Analysis, Faculty of Pharmacy, Federal University of Goias, Goiânia 74605-220, Brazil

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/PNF2/2021/026/PNF2026-04-417.pdf

Reference34 articles.

1. Agência Nacional de Vigilância Sanitária, Fundação Oswaldo Cruz. Farmacopeia Brasileira. 5th ed. Anvisa, Brasília, Brazil. 2010.

2. Grape juice causes endothelium-dependent relaxation via a redox-sensitive Src- and Akt-dependent activation of eNOS

3. Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats

4. Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet

5. Blumberg JB, Vita JA, Chen CY. Concord grape juice polyphenols and cardiovascular risk factors: dose-response relationships. Nutrients. 2015. 7:10032-10052.