Anti-Inflammatory Activity ofPistacia khinjukin Different Experimental Models: Isolation and Characterization of Its Flavonoids and Galloylated Sugars-Reference-Cited by-同舟云学术

Anti-Inflammatory Activity ofPistacia khinjukin Different Experimental Models: Isolation and Characterization of Its Flavonoids and Galloylated Sugars

Published:2012-03 Issue:3 Volume:15 Page:278-287
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Esmat Ahmed¹,Al-Abbasi Fahad A.²,Algandaby Mardi M.³,Moussa Ashaimaa Y.⁴,Labib Rola M.⁴,Ayoub Nahla A.⁴,Abdel-Naim Ashraf B.¹

Affiliation:

1. Department of Pharmacology and Toxicology, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt.

2. Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.

3. Department of Biology (Botany), Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.

4. Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2011.0099

Reference56 articles.

1. Antioxidant properties of two gallotannins isolated from the leaves of Pistacia weinmannifolia

2. Gallotannins and Related Polyphenols fromPistacia weinmannifolia

3. A new flavone from antioxidant extracts of Pistacia terebinthus

4. The phenolic acids of Pistachia vera

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