Ingredient Technology for Food Preservation
Author:
Affiliation:
1. Kraft Foods Group, Glenview, IL
Publisher
Mary Ann Liebert Inc
Subject
Biotechnology
Link
http://www.liebertpub.com/doi/pdf/10.1089/ind.2013.0023
Reference49 articles.
1. Irradiation as a method for decontaminating food
2. Nonthermal Preservation of Foods Using Combined Processing Techniques
3. Overview
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