Elevated Gene Expression inChalcone SynthaseEnzyme Suggests an Increased Production of Flavonoids in Skin and Synchronized Red Cell Cultures of North American Native Grape Berries-Reference-Cited by-同舟云学术

Elevated Gene Expression inChalcone SynthaseEnzyme Suggests an Increased Production of Flavonoids in Skin and Synchronized Red Cell Cultures of North American Native Grape Berries

Published:2012-06 Issue:6 Volume:31 Page:939-945
ISSN:1044-5498
Container-title:DNA and Cell Biology
language:en
Short-container-title:DNA and Cell Biology

Author:

Davis Gina¹,Ananga Anthony¹,Krastanova Stoyanka¹,Sutton Safira²,Ochieng Joel W.³,Leong Stephen¹,Tsolova Violetka¹

Affiliation:

1. Center for Viticulture and Small Fruit Research, School of Agriculture and Food Science, Florida A&M University, Tallahassee, Florida.

2. Department of Environmental and Natural Resources, Alabama A&M University, Huntsville, Alabama.

3. Centre for Biotechnology & Bioinformatics and College of Agriculture and Veterinary Sciences, University of Nairobi, Nairobi, Kenya.

Publisher

Mary Ann Liebert Inc

Subject

Cell Biology,Genetics,Molecular Biology,General Medicine

Link

http://www.liebertpub.com/doi/pdf/10.1089/dna.2011.1589

Reference30 articles.

1. Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries

2. Gene expression analysis of strawberry achene and receptacle maturation using DNA microarrays

3. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

4. Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grape berries

5. Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine

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