Antimutagenic, Antirecombinogenic, and Antitumor Effect of Amygdalin in a Yeast Cell–Based Test and Mammalian Cell Lines-Reference-Cited by-同舟云学术

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Antimutagenic, Antirecombinogenic, and Antitumor Effect of Amygdalin in a Yeast Cell–Based Test and Mammalian Cell Lines

Published:2017-04 Issue:4 Volume:20 Page:360-366
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Todorova Atanaska¹,Pesheva Margarita¹,Iliev Ivan²,Bardarov Krum³,Todorova Teodora⁴

Affiliation:

1. Sofia University “St. Kliment Ohridski,” Faculty of Biology, Sofia, Bulgaria.

2. Institute of Experimental Morphology, Pathology and Anthropology with Museum, Bulgarian Academy of Sciences, Sofia, Bulgaria.

3. “Inobiotech” Ltd., Sofia, Bulgaria.

4. Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, Sofia, Bulgaria.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.0108

Reference31 articles.

1. Preparative Isolation and Purification of Amygdalin from Prunus armeniaca L. with High Recovery by High‐Speed Countercurrent Chromatography

2. Anti-tumor Promoting Effect of Glycosides from Prunus persica Seeds.

3. Mandelonitrile β-Glucuronide: Synthesis and Characterization

4. Laetrile treatment for cancer

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1. Amygdalin Alleviates DSS-Induced Colitis by Restricting Cell Death and Inflammatory Response, Maintaining the Intestinal Barrier, and Modulating Intestinal Flora;Cells;2024-03-03

2. Bee venom genotoxicity on Saccharomyces cerevisiae cells – The role of mitochondria and YAP1 transcription factor;Toxicology;2024-03

3. Wild almond (amygdalus nana l.) Oil physical and chemical indicators, fatty acids and the study of element components;E3S Web of Conferences;2024

4. A study on Amygdalin's genotoxicological safety and modulatory activity in human peripheral lymphocytes in vitro;Environmental and Molecular Mutagenesis;2023-05-31

5. The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety;Food Bioscience;2023-02

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