The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety-Reference-Cited by-同舟云学术

The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety

Published:2023-02 Issue: Volume:51 Page:102336
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Siddiqui Shahida Anusha,Anwar Sidra,Yunusa Bello Mohammed,Nayik Gulzar Ahmad^ORCID,Mousavi Khaneghah Amin

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference100 articles.

1. Bitter apricot ethanolic extract induces apoptosis through increasing expression of Bax/Bcl-2 ratio and caspase-3 in PANC-1 pancreatic cancer cells;Aamazadeh;Molecular Biology Reports,2020

2. Apricot kernel: Bioactivity, characterization, applications, and health attributes;Akhone;Foods,2022

3. The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils;Al Juhaimi;Food Chemistry,2018

4. Compositions and microbial properties of gamma irradiated apricot (Prunus armeniaca L.) kernel;Al-Bachir;Journal of Stress Physiology & Biochemistry,2021

5. Antibacterial activity of apricot kernal extract containing amygdalin;Al-Bakri;Iraqi Journal of Science,2010

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland;Future Foods;2024-06

2. Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties;Food Technology and Biotechnology;2024-05

3. Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy;Science of The Total Environment;2024-04

4. Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds;Scientific Reports;2024-03-19

5. Bacillus safensis filtrate-based ZnO nanoparticles control black heart rot disease of apricot fruits by maintaining its soluble sugars and carotenoids;World Journal of Microbiology and Biotechnology;2024-03-05