Ethanol Extract of Brassica rapa ssp. pekinensis Suppresses Tumor Necrosis Factor-α-Induced Inflammatory Response in Human Umbilical Vein Endothelial Cells-Reference-Cited by-同舟云学术

Ethanol Extract of Brassica rapa ssp. pekinensis Suppresses Tumor Necrosis Factor-α-Induced Inflammatory Response in Human Umbilical Vein Endothelial Cells

Published:2017-05 Issue:5 Volume:20 Page:511-518
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Joo Hee Kyoung¹,Choi Sunga¹,Lee Yu Ran¹,Lee Eun Ok¹,Park Myoung Soo²,Lim Yong Pyo³,Park Jong-Tae⁴,Jeon Byeong Hwa¹

Affiliation:

1. Department of Physiology, BK21plus CNU Integrative Biomedical Education Initiative, School of Medicine, Chungnam National University, Daejeon, Korea.

2. Preclinical Research Center, Chungnam National University Hospital, Daejeon, Korea.

3. Department of Horticulture, Chungnam National University, Daejeon, Korea.

4. Department of Food Science and Technology, Chungnam National University, Daejeon, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.3869

Reference33 articles.

1. HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (Brassica rapa L. Subsp. sylvestris L.)

2. Identification of phenylpropanoids in methyl jasmonate treated Brassica rapa leaves using two-dimensional nuclear magnetic resonance spectroscopy