Antimicrobial Activity and Chemical Composition of Three Essential Oils Extracted from Mediterranean Aromatic Plants-Reference-Cited by-同舟云学术

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Antimicrobial Activity and Chemical Composition of Three Essential Oils Extracted from Mediterranean Aromatic Plants

Published:2016-11 Issue:11 Volume:19 Page:1096-1103
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Elshafie Hazem S.¹,Sakr Shimaa¹,Mang Stefania M.¹,Belviso Sandra²,De Feo Vincenzo³,Camele Ippolito¹

Affiliation:

1. School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.

2. Department of Science, University of Basilicata, Potenza, Italy.

3. Department of Pharmacy, University of Salerno, Fisciano Salerno, Italy.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.0066

Reference37 articles.

1. Sensitivity of Penicillium digitatum and P. italicum to Postharvest Citrus Fungicides in California

2. Preliminary report on antifungal activity of a Solanum nigrum extract against five mycotoxin-producing fungi

3. Antifungal activity of Myrtaceae essential oils and their components against three phytopathogenic fungi

4. In vivo antifungal activity of two essential oils from Mediterranean plants against postharvest brown rot disease of peach fruit

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2. Green Synthesis of Chitosan-Capped Gold Nanoparticles Using Salvia officinalis Extract: Biochemical Characterization and Antimicrobial and Cytotoxic Activities;Molecules;2023-11-24

3. In vitro antimicrobial activity of extracts and essential oils ofCinnamomum,Salvia, andMenthaspp. against foodborne pathogens: A meta‐analysis study;Comprehensive Reviews in Food Science and Food Safety;2023-08-24

4. Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages;Chemical and Biological Technologies in Agriculture;2023-05-09

5. Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods;Foods;2023-03-16

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