Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts
Author:
Affiliation:
1. Department of Biomolecular Sciences, University of Urbino Carlo Bo, Urbino, Italy.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.0153
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