Flavonoids from Italian Multifloral Honeys Reduce the Extracellular Ferricyanide in Human Red Blood Cells-Reference-Cited by-同舟云学术

Flavonoids from Italian Multifloral Honeys Reduce the Extracellular Ferricyanide in Human Red Blood Cells

Published:2006-09-26 Issue:21 Volume:54 Page:8328-8334
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fiorani Mara¹,Accorsi Augusto¹,Blasa Manuela¹,Diamantini Giuseppe¹,Piatti Elena¹

Affiliation:

1. Istituto di Chimica Biologica “Giorgio Fornaini”, Via Saffi 2, and Istituto di Chimica Farmaceutica, Piazza Rinascimento 6, Università degli Studi di Urbino “Carlo Bo”, 61029 Urbino (PU), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061602q

Reference46 articles.

1. Quercetin-Induced Apoptosis in Colorectal Tumor Cells: Possible Role of EGF Receptor Signaling

2. Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

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