Blue Maize Extract Improves Blood Pressure, Lipid Profiles, and Adipose Tissue in High-Sucrose Diet-Induced Metabolic Syndrome in Rats-Reference-Cited by-同舟云学术

Blue Maize Extract Improves Blood Pressure, Lipid Profiles, and Adipose Tissue in High-Sucrose Diet-Induced Metabolic Syndrome in Rats

Published:2017-02 Issue:2 Volume:20 Page:110-115
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Guzmán-Gerónimo Rosa Isela¹,Alarcón-Zavaleta Tania Margarita¹,Oliart-Ros Rosa María²,Meza-Alvarado José Enrique³,Herrera-Meza Socorro⁴,Chávez-Servia José Luis⁵

Affiliation:

1. Basic Sciences Institute, University of Veracruz, Xalapa, Veracruz, México.

2. Food Research and Development Unit (UNIDA), Technological Institute of Veracruz, Veracruz, México.

3. Biomedical Research Center, University of Veracruz, Xalapa, Veracruz, Mexico.

4. Institute of Psychological Research, University of Veracruz, Xalapa, Veracruz, Mexico.

5. The Interdisciplinary Research Center for Integrated Regional Development, Oaxaca Unit, National Polytechnic Institute, Oaxaca, México.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.0087

Reference32 articles.

1. Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability

2. Anthocyanins: Natural Colorants with Health-Promoting Properties

3. Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice

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