Ajoene, A Stable Garlic By-Product, Inhibits High Fat Diet-Induced Hepatic Steatosis and Oxidative Injury Through LKB1-Dependent AMPK Activation-Reference-Cited by-同舟云学术

Ajoene, A Stable Garlic By-Product, Inhibits High Fat Diet-Induced Hepatic Steatosis and Oxidative Injury Through LKB1-Dependent AMPK Activation

Published:2011-01-15 Issue:2 Volume:14 Page:187-202
ISSN:1523-0864
Container-title:Antioxidants & Redox Signaling
language:en
Short-container-title:Antioxidants & Redox Signaling

Author:

Han Chang Yeob¹,Ki Sung Hwan¹,Kim Young Woo¹,Noh Kyoung¹,Lee Da Yeon²,Kang Bomi²,Ryu Jae-Ha²,Jeon Raok²,Kim Eun Hyun³,Hwang Se Jin³,Kim Sang Geon¹

Affiliation:

1. College of Pharmacy and Research Institute of Pharmaceutical Sciences, Seoul National University, Seoul, Korea.

2. College of Pharmacy, Sookmyung Women's University, Seoul, Korea.

3. College of Medicine, Hanyang University, Seoul, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Physiology,Biochemistry,Cell Biology,Clinical Biochemistry,Molecular Biology,Physiology,Biochemistry

Link

http://www.liebertpub.com/doi/pdf/10.1089/ars.2010.3190

Reference53 articles.

1. Effect of ajoene, the major antiplatelet compound from garlic, on platelet thrombus formation

2. Identification of a novel class of dithiolethiones that prevent hepatic insulin resistance via the adenosine monophosphate-activated protein kinase-p70 ribosomal S6 kinase-1 pathway

3. Molecular mediators of hepatic steatosis and liver injury

4. [30] Microsomal lipid peroxidation

5. Hepatocyte Growth Factor Family Negatively Regulates Hepatic Gluconeogenesis via Induction of Orphan Nuclear Receptor Small Heterodimer Partner in Primary Hepatocytes

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