Comparison of Antibiotic Resistance Profiles of <i>Salmonella</i> Isolates from Retail Meats in Nanchang, China, in Two Periods-Reference-Cited by-同舟云学术

Comparison of Antibiotic Resistance Profiles of Salmonella Isolates from Retail Meats in Nanchang, China, in Two Periods

Published:2023-06-01 Issue:6 Volume:20 Page:237-243
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Lu Xiaoping¹,Zhai Pingping²,Liu Zhonghua¹,Deng Ling¹,Zhang Tongtong¹,Wu Xin²,Ma Da¹,Qiao Yuwen¹,Bi Wanglai¹,Li Rui¹^ORCID

Affiliation:

1. Department of Biotechnology and Science, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China.

2. Food Inspection and Testing Institute, Jiangxi General Institute of Testing and Certification, Nanchang, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2022.0067

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3. Prevalence and Antimicrobial Resistance of Salmonella spp. From Irrigation Water in Two Major Sources in Jordan

4. Prevalence ofgyrAMutations in Nalidixic Acid-Resistant Strains ofSalmonellaEnteritidis Isolated from Humans, Food, Chickens, and the Farm Environment in Brazil

5. CLSI. Performance Standards for Antimicrobial Susceptibility Testing, 31th edition. M100. Wayne. PA: Clinical and Laborat Standards Institute; 2021.

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