A New Peptide Nucleic Acid Fluorescence <i>In Situ</i> Hybridization Probe for the Specific Detection of <i>Salmonella</i> Species in Food Matrices-Reference-Cited by-同舟云学术

A New Peptide Nucleic Acid Fluorescence In Situ Hybridization Probe for the Specific Detection of Salmonella Species in Food Matrices

Published:2024-05-01 Issue:5 Volume:21 Page:298-305
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Sousa Mário¹,Rocha Rui¹²³⁴,Araújo Daniela²⁵,Castro Joana²⁵,Barbosa Ana³⁶^ORCID,Azevedo Nuno F.³⁶,Cerqueira Laura¹³⁶,Almeida Carina¹²³⁵⁶

Affiliation:

1. Biomode SA, Av. Mestre José Veiga, Braga, Portugal.

2. Center of Biological Engineering (CEB), Campus de Gualtar, University of Minho, Braga, Portugal.

3. Laboratory for Process Engineering, Environment, and Energy and Biotechnology Engineering (LEPABE), Department of Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, Porto, Portugal.

4. CISAS—Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, Rua Escola Industrial e Comercial de Nun'Álvares, Viana do Castelo, Portugal.

5. INIAV, IP-National Institute for Agrarian and Veterinary Research, Rua dos Lagidos, Lugar da Madalena, Vairão, Vila do Conde, Portugal.

6. AliCE—Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, Porto, Portugal.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0127

Reference29 articles.

1. Fluorescence In Situ Hybridization Method Using a Peptide Nucleic Acid Probe for Identification of Salmonella spp. in a Broad Spectrum of Samples

2. Discriminating Multi-Species Populations in Biofilms with Peptide Nucleic Acid Fluorescence In Situ Hybridization (PNA FISH)

3. Detection of Salmonella enterica serovar Enteritidis using real time PCR, immunocapture assay, PNA FISH and standard culture methods in different types of food samples

4. Single-cell identification in microbial communities by improved fluorescence in situ hybridization techniques

5. Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce

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