Presence of Certain Foodborne Pathogens in Traditional Balearic Islands' Meat, Pastry, and Cheese Specialties Supported by European Union Quality Schemes, from 2018 to 2021-Reference-Cited by-同舟云学术

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Presence of Certain Foodborne Pathogens in Traditional Balearic Islands' Meat, Pastry, and Cheese Specialties Supported by European Union Quality Schemes, from 2018 to 2021

Published:2022-12-01 Issue:12 Volume:19 Page:787-795
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Rodríguez Aránzazu¹²,Bars-Cortina David¹³^ORCID

Affiliation:

1. Department of Health Sciences, Universitat Oberta de Catalunya, Barcelona, Spain.

2. Cidesal Análisis de Alimentos, Palma, Spain.

3. Oncology Data Analytics Program (ODAP), Catalan Institute of Oncology (ICO), Hospitalet de Llobregat, Barcelona, Spain.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2022.0058

Reference41 articles.

1. Review on Major Food-Borne Zoonotic Bacterial Pathogens

2. Food safety, livestock health, and productivity of a dairy farm following implementation of a certificated Hazard Analysis and Critical Control Points system

3. 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States

4. Antón N-L. Contribution to the study of the stage of maturation of the Mallorcan sobrassada [in Spanish]. Thesis. Universitat Politécnica de València, València, Spain; 1994.

5. Healthcare-associated foodborne outbreaks in high-income countries: a literature review and surveillance study, 16 OECD countries, 2001 to 2019*

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