Food safety, livestock health, and productivity of a dairy farm following implementation of a certificated Hazard Analysis and Critical Control Points system-Reference-Cited by-同舟云学术

Food safety, livestock health, and productivity of a dairy farm following implementation of a certificated Hazard Analysis and Critical Control Points system

Published:2022 Issue:7 Volume:84 Page:924-928
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

AKAIKE Hiroshi¹,NAGAI Makoto¹,OKATANI Alexandre Tomomitsu²,MORITA Yukio¹

Affiliation:

1. Graduate School of Veterinary Science, Azabu University, Kanagawa, Japan

2. School of Veterinary Medicine, Azabu University, Kanagawa, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/84/7/84_21-0563/_pdf

Reference10 articles.

1. 1. Boersema, J., Noordhuizen, J., Vieira, A., Lievaart, J. and Baumgartner, W. 2008. Imbedding HACCP principles in dairy herd health and production management: case report on calf rearing. Ir. Vet. J. 61: 594–602.

2. 2. Codex Alimentarius International Food Standards. 2020. General Principles of Food Hygiene, CXC. pp. 1–1969. Codex Alimentarius, Roma.

3. 3. Global, G. A. P. 2020. Generic HACCP Food Safety Plan for crops-General guidance Version 5.4, Global G.A.P Foodplus, Köln.

4. 4. Gonçalves, J. L., Kamphuis, C., Vernooij, H., Araújo, J. P. Jr., Grenfell, R. C., Juliano, L., Anderson, K. L., Hogeveen, H. and Dos Santos, M. V. 2020. Pathogen effects on milk yield and composition in chronic subclinical mastitis in dairy cows. Vet. J. 262: 105473.

5. 5. Hogan, J. and Larry Smith, K. 2003. Coliform mastitis. Vet. Res. 34: 507–519.

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