A Family Outbreak of Type E Botulism Caused by Contaminated Vacuum-Packed Ambient-Stored Chili Chicken Feet in Zhangjiakou, China-Reference-Cited by-同舟云学术

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A Family Outbreak of Type E Botulism Caused by Contaminated Vacuum-Packed Ambient-Stored Chili Chicken Feet in Zhangjiakou, China

Published:2022-09-01 Issue:9 Volume:19 Page:613-621
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Dong Yinping¹²,Wang Wei¹,Jiang Tao¹,Xu Jin¹,Li Menghan¹,Yan Shaofei¹,Li Fengqin¹^ORCID,Fanning Séamus¹²

Affiliation:

1. Microbiology Laboratory, NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China.

2. UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2022.0003

Reference26 articles.

1. Basic local alignment search tool

2. Pan-Genomic Analysis of Clostridium botulinum Group II (Non-Proteolytic C. botulinum) Associated with Foodborne Botulism and Isolated from the Environment

3. Type E Botulinum Neurotoxin-Producing Clostridium butyricum Strains Are Aerotolerant during Vegetative Growth

4. Genomes, neurotoxins and biology of Clostridium botulinum Group I and Group II

5. An Overview of Type E Botulism in China

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