Author:
Carter Andrew T.,Peck Michael W.
Funder
BBSRC Institute Strategic Programme on Gut Health and Food Safety
Subject
Molecular Biology,General Medicine,Microbiology
Reference79 articles.
1. Clostridium botulinum;Peck,2010
2. Botulism;Hatheway,1988
3. Clostridium botulinum;Johnson,2007
4. The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard;Peck;Meat Sci,2005
5. Clostridium botulinum in the post-genomic era;Peck;Food Microbiol,2011
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102 articles.
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